Crust Gourmet Pizza Bar’s new autumn menu is including its 'low carb' range– including those who are trying to their new year’s resolutions of eating less carb-heavy meals.
Now you can have a cheat day...without the guilt!
The base is made from a combination of cauliflower and linseed and the low carb base is an Australian first for a national pizza brand.
Crust General Manager, Renee North, said the brand has a deep history of catering to customers’ needs before they become a trend, and this menu evolution taps into the growing desire amongst consumers for healthier options.
“Cheat night doesn’t have to be bad with our low carb range,” she said. “Customers who are looking for a lighter alternative can select from two options: our popular Chicken Florentine pizza, which can be made vegetarian, and our delicious Mediterranean Lamb pizza.”
For more information about Crust’s range of pizzas or to order online, visit www.crust.com.au