Wishing you could make mouth watering, home made pasta just like Nonna's?
Well, The Kitchens Robina will be putting on a Masterclass in pasta, led by celebrated cook, nutritionist and Masterchef runner up Georgia Barnes.
If like the rest of us, you're incapable of cooking the correct amount of pasta - this class is the place to be... let Georgia share all of her tricks and tips to make sure your future pasta endeavours are nothing but al dente!
Not only will you knead, roll and cut your own pasta to absolute perfection but you'll also learn how to make two drool worthy pasta sauces that will almost guarantee you'll never buy pre-made sauce ever again.
After learning how to make Parsley and Cashew Nut Pesto and Roasted Tomato Sugo, all participants will get to taste test their creations and any left overs you can take home to share with the family!
Classes are $40 per person and will go from 11AM to 1PM on Saturday, May 25th. Tickets are selling fast, so head to the website for more details and do not miss out on your chance to become the Master of the Pasta!!