WORTH IT: Some of Melbourne’s Most Expensive Meals For You To Dream About

Melbourne is known for its ridiculously good food. Sometimes it’s SO good, it comes with a hefty price tag.

Here are some of Melbourne’s most expensive meals…

1. Chef’s Table at Dinner by Heston Blumenthal

A nine-course dinner, including Hay Smoked Kingfish, Plum Meat Fruit and a Nitro Ice Cream Trolley will set you back a cool $315 per person.

2. Attica

Sit down for some Red Kangaroo with Truganini and some Whipped Emu Egg for $275 per person. You can also top it off with wine pairing for $185. 

3. Vue de Monde

Ride the elevator for 55 floors and experience a 20-course tasting menu for $275. It’ll be worth it for food such as Suckling Pig with Celeriac, Apple & Hay as well as Moonlight Flat Rusty Wire oysters.

4. Lûmé

This ‘immersive and considered’ experience will take you back $210 per person. You’ll enjoy 14 dishes including Barbecued Abalone with Emu Ham and Kombu, Sea Corn Taco and Berry Pavlova with Strawberry Gum and Muntries.

5. Flower Drum

For $275 per person, you can the Chef’s six course signature banquet with matching wines. It’ll include food like the Quail Sang Choi Bao and Peking Duck

You could try all of these places if you won Fox FM’s $100,000 Alphabucks! Play for $10k at 7am, 8am and across the workday – and you could be playing again for ONE HUNDRED THOUSAND DOLLARS!

Brendan Fevola says Carlton are the “worst side to play AFL ever.”