Relish Food & Wine Festival Is Back This June!

Celebrating local growers & makers

Article heading image for Relish Food & Wine Festival Is Back This June!

If you're a fan of locally-caught seafood, homegrown macadamia nuts and gourmet cheeses served with some of south-east Queensland's award-winning wines and craft beers, then you have to head to Relish Food & Wine Festival this June 2nd! 

Festival goers can look forward to special guest, camp oven cooking guru Ranger Nick, showcasing the Fraser Coast region's finest local produce. As well as Ranger Nick, My Kitchen Rules 2013 winners Dan and Steph Mulheron will be in attendance! 



Relish organiser Robyn Peach of Fraser Coast Tourism and Events encourages the public to come along and enjoy the day. 

“Meet our local growers and makers, who love to share the fruits of their work, and our talented chefs who are passionate about providing the unmistakable stamp of our region in every dish,” Mrs Peach said.

“The immensely popular Relish Long Lunch is back again this year along with the Bubbles on the Boat cruises on the tranquil Mary River.”

The Relish Food & Wine Festival will be set against the beautiful backdrop of Portside Precinct, Mary River parklands and the Mary River.




Other additions to this year's festival include a Gin Joint situated in the basement of the Bond Store - visitors will be able to taste various gin cocktails while watching a burlesque performance, a workshop at Gatakers Artspace - revealing the secrets of making sheets of botanical paper using ginger, onion skins and turmeric and Kenilworth Dairies will be offering tastings and hands-on masterclass workshops and much more.

On the entertainment front, rhythm and blues soul artist Doug Williams (a contestant on The Voice Australia 2014) will be performing, as well as local favourite and nine-piece band, Soul City.

Date: June 2nd
Time: 10am-5pm
Tickets: Adult $10 | Child $5 | Family $25. 
For tickets and prices for the long lunch, cruise, cooking classes and gin joint, head to

Amber Lowther

27 April 2018

Article by:

Amber Lowther

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