Feel Like You're In Bali At Sydney's Hottest New Indonesian Restaurant

If you are suffering from Bali FOMO, there is a place in Glebe that will cure your cravings!

Salt & Palm on Glebe Point Road are passionate about giving you the best flavours of Indonesia. The owner and head chef is Natasya Soetantyo. Her family have an impressive resume of amazing restaurants and bars in Indonesia and Singapore, so now it is Australia’s turn to be spoilt by their culinary talents. 

Food wise they are experts in tasty AF street vendor-style satays, Balinese-style pork, spicy tempeh and sambals, Nasi Goreng, Gado Gado plus heaps of cocktails to wash it all down!

They have launched daily happy hour between 5pm-7pm with $10 Instagram worthy cocktails and there is a stack to choose from. They mix up the cocktail every few weeks with some must try’s until Feb 16 including the Spicy Coconut (Tequila, coconut water, Indonesian ‘Bon Cabe’ chilli flakes, sweet and sour mix & young coconut flesh) and the Nona Manis (Rum, fresh lemongrass, butterfly pea tea, lychee, cranberry). They also make your favourites like a Mojito served in a Coconut plus they support local breweries with beers from Wayward, Yulli’s and the Grifter.

They also have Bintang, yes!!!!! Food and drinks menu ticks all the boxes.

Salt & Palm is in a heritage listed house with a beautiful tropical sunny courtyard that will feel a million miles away. Considering overseas travel is off the cards for a while, what are you waiting for? Enjoy a cheeky escape to Indonesia in Sydney’s Inner West…Bintang Singlet Optional.

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Check out more and book your visit HERE.