Burger Project Now Has A Plant-Based Burger And We Are Drooling

Plant-based options are becoming more and more available and thankfully, Burger Project are the latest babes to release a plant-based burger.

Say hello to the Planet Burger, which features Burger Project’s first plant-based patty, created for vegetarians, vegans, flexitarians, curious eaters and those looking to reduce their meat consumption.

These savory-smacked, pea protein-packed patties are free of soy, gluten, cholesterol, dairy and egg.

Bursting with a smoky, umami flavour and turbocharged with superfood-rich nutrients from pea protein and beetroot, they have a delightful textural crust and are burger-like on the eye.

The Planet Burger is just $16.90 and pairs well with all the quintessential burger ingredients.

Each patty is served between a soft milk bun, alongside pickles, onion, tomato, lettuce, beetroot, mustard and Burger Project’s famous, secret sauce.

Vegan and gluten-intolerant diners can ditch the bun and enjoy this meat alternative in a crisp, lettuce bowl.

Burger Project is located at Bondi Junction, Broadway, Circular Quay, Martin Place, World Square and Grosvenor Place in Sydney.

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