Plant-based options are becoming more and more available and thankfully, Burger Project are the latest babes to release a plant-based burger.
Say hello to the Planet Burger, which features Burger Project’s first plant-based patty, created for vegetarians, vegans, flexitarians, curious eaters and those looking to reduce their meat consumption.
These savory-smacked, pea protein-packed patties are free of soy, gluten, cholesterol, dairy and egg.
Bursting with a smoky, umami flavour and turbocharged with superfood-rich nutrients from pea protein and beetroot, they have a delightful textural crust and are burger-like on the eye.
The Planet Burger is just $16.90 and pairs well with all the quintessential burger ingredients.
Each patty is served between a soft milk bun, alongside pickles, onion, tomato, lettuce, beetroot, mustard and Burger Project’s famous, secret sauce.
Vegan and gluten-intolerant diners can ditch the bun and enjoy this meat alternative in a crisp, lettuce bowl.
Burger Project is located at Bondi Junction, Broadway, Circular Quay, Martin Place, World Square and Grosvenor Place in Sydney.