A new foodie joint in Liverpool is opening up to our bellies on Saturday August 10.
Get ready to make The Paper Mill Food your new food destination. Located on the banks of the Georges River, it has not one but FOUR RESTAURANTS! From breakfast or brunch to lunch, dinner or coffee you will find something to satisfy your appetite seven days a week.
The restaurants include Firepit Meat & Seafood with chargrilled meat and seafood feasts!!!! There is Charcoal Joe’s Lebanese Charcoal Chicken dishing up the best charcoal chicken, burgers, delicious chips, pickles and mezzes to satisfy your Lebanese food cravings. There’s a cute café called Shepherd's Lane that is a café bakery by day and a dessert bar at night (dessert cocktail anyone?!) and Georgie’s Pizzeria and Bar make proper wood fired pizza that will transport you straight to Bologna in one bite. There is something for everyone and every budget, and they also do takeaway and there is a home delivery menu.
The Paper Mill Food’s General Manager, Jason Chow, said: “There is nothing in Western Sydney like The Paper Mill Food. We spent considerable time researching what we were going to put into this space, as we wanted to make sure it was what the community of Liverpool and greater Western Sydney have been wanting and deserve. We’re excited to open with our take on Lebanese chicken, pizza, meats grilled over charcoal, and coffee and pastries.”
Mark this date in your diary and get the family and friends together for some serious feasting in Liverpool.
Where? The Paper Mill Food, 20 Shepherd Street, Liverpool
Check out www.thepapermillfood.com for more info and to drool over the menus!