Out of the 50 WA restaurants to make it into the Australian Financial Review's 2018 top 100 restaurants list only 1 was from regional WA. That honour would go to Yarri Restaurant and Bar in Dunsborough who took out number 94.
"After 21 years at Margaret River’s Vasse Felix winery, chef Aaron Carr has linked up with the team behind Snake + Herring winery to build a new, wine-driven, wood-fuelled restaurant from the ground up. WA produce – skate with saltbush, emu with Geraldton wax - gets a good grilling, and Dunsborough gets a good time." - afr.com
Looking at the menu you can see why!