WORTH IT: Some of Melbourne’s Most Expensive Meals For You To Dream About

$100,000 would certainly help!

WORTH IT: Some of Melbourne’s Most Expensive Meals For You To Dream About Instagram: dinnerbyhb

Melbourne is known for its ridiculously good food. Sometimes it’s SO good, it comes with a hefty price tag.

Here are some of Melbourne’s most expensive meals…

1. Chef’s Table at Dinner by Heston Blumenthal

A nine-course dinner, including Hay Smoked Kingfish, Plum Meat Fruit and a Nitro Ice Cream Trolley will set you back a cool $315 per person.

 

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2. Attica

Sit down for some Red Kangaroo with Truganini and some Whipped Emu Egg for $275 per person. You can also top it off with wine pairing for $185. 

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3. Vue de Monde

Ride the elevator for 55 floors and experience a 20-course tasting menu for $275. It’ll be worth it for food such as Suckling Pig with Celeriac, Apple & Hay as well as Moonlight Flat Rusty Wire oysters.

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4. Lûmé

This ‘immersive and considered’ experience will take you back $210 per person. You’ll enjoy 14 dishes including Barbecued Abalone with Emu Ham and Kombu, Sea Corn Taco and Berry Pavlova with Strawberry Gum and Muntries.

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5. Flower Drum

For $275 per person, you can the Chef’s six course signature banquet with matching wines. It’ll include food like the Quail Sang Choi Bao and Peking Duck

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You could try all of these places if you won Fox FM’s $100,000 Alphabucks! Play for $10k at 7am, 8am and across the workday – and you could be playing again for ONE HUNDRED THOUSAND DOLLARS!

 

Brendan Fevola says Carlton are the “worst side to play AFL ever.”

 

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