Make a booking at East End Cellars, they're doing food!
After launching a delicious food menu to compliment their enormous wine offering, EEC have decided to shake it up for Spring.
Renowned for their cheese and meat boards, new chef Georgie Rogers has an exciting list of food options in The Tasting Room and Baily Room for all day dining via lunch and dinner menus.
We're talking house marinated olives, Massi’s Slinzega cured veal, Burrata and anchovy pangrattato, a Little Acre Duck & Fig terrine and Cuca anchovies with all the trimmings!
They've also got a sandwich menu from 12pm-late that features your ultimate lunch favourites - poached chicken on whole wheat, Reuben on soft rye and smoked mackerel YUM!
Owner Michael Andrewatha says “Good wine, good food, good company – it’s what we do at East End Cellars.”
Over the past 21 years, EEC has changed the way people enjoy and buy wine with the introduction of two tasting rooms to their cellars and "now, we invite our visitors to taste a range of culinary treats from all over South Australia and the world” Mr Andrewatha says.
Open Monday to Wednesday 9am-9pm, Thursday 9am-10pm, Friday 9am-late, Saturday 10am-late and Sunday 12pm-7pm, there's a chance to pop in for every occasion!
Ms Rogers says “we want visitors to choose a bottle from the cellars and settle in to enjoy their chosen drop with a tasty bite.”
Beyond the daily menu, they also host parties, corporate lunches and dinners, as well as tastings.
The team will tailor a menu and experience that suits!