It's the one time of year where scoffing your face with chocolate goodness is very much accepted across a 24 hour period.
Ah, Easter, we love you (our waistlines, not so much) and this year, restaurants around the Gold Coast are putting their sugary creations into overdrive.
We visited this beauty at Dragonfly Espresso last week...
And now, dessert legends, Cowch, at Pacific Fair are stepping it up another notch with three new Easter additions launching on the menu today.
Creme Egg Cocktail
Feeling like a boozy Easter beverage? This $18.95 decadent cocktail will make all your Easter dreams come true featuring vodka, creme de cacao and condensed milk served in a large Easter egg with fairy floss and a creme egg.
The Original Bunny Shake
It's a smoothie, with a twist. Select any flavoured smoothie and have it poured delacately inside a Dairy Milk bunny served with whipped cream and a very cute smile. Upgrade any smoothie to a bunny for $6.
Oh, my, bunny. While we usually promote pancakes for breakfast, best to leave this version for dessert. These chocolate pancakes are layered with salted caramel, peanuts, caramalised condensed milk, mini marsh mallows, crumble, pretzels, Tim Tams, and of course, an Easter egg. For $23.50, best to bring your second stomach, you're going to need it.
These three delights are for a limited time only so better 'hop' to it!