If you ask someone what their favourite ice cream flavour is, there is a very high chance they’ll answer with something from Messina. Even in Winter, people are flocking to stores around the country.
It’s not only the cold season, it’s also time to enjoy truffles, which is not something you usually can get at your local supermarket. We know Messina never holds back, so they are giving you the option to add truffle to your gelato! I already feel more rich.
$6 will get your three grams of ‘the most expensive ingredient in the world’ shaved onto any gelato or menu item. Good pairings include salted caramel white chocolate and dulce de leche, but anything goes!
The menu addition is available from July 1st and only around until stocks last, so if you are running into one of the participating stores.
Sydney: Circular Quay, Rosebery, Darlinghurst
Brisbane: Fortitude Valley
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