You Can Dip Bread In Whole Baked Wheels of Camembert At This Melbourne Wine Bar
A cheese lover’s dream!
During Winter, we’re looking for anything that will warm the soul. We also don’t want to miss out on our favourite foods that are more commonly chilled as well, so cheese fans, this is for you.
Boutique wine bar Lord Lygon are now serving up baked wheels of camembert on a plate. Yep, that’s a FULL round of cheese to dip into, infused with garlic and thyme and served with toast Turkish bread.
If this cheesy goodness isn’t enough, you can order Coffin Bay oysters, popcorn chicken and pork belly. Lord Lygon's larger plates go down a treat too, like wet lamb and Chermoula John Dory. If you're looking to create the ultimate spread, there are plenty of cheeses and salumi to choose from.
Where: 66 Lygon Street, Carlton
To see the full menu, go here.
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