Where To Find The Best Pizza In Sydney On 'World Pizza Day'!

Where's your favourite?

Article heading image for Where To Find The Best Pizza In Sydney On 'World Pizza Day'!

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2021 is finally looking up because Tuesday 9th February is WORLD PIZZA DAY.

Whether it’s thin, stuffed crust, deep dish, New York, Napoli style or homemade – pizza is the greatest food invention since sliced bread!

Here are some suggestions for Sydney’s Best Pizza to celebrate this glorious day (and every day).

Listen to our top three choices: 

Take a look at the full list: 


In 2015, Luke and Christene Webb begun sharing their love of Italian food in Sydney’s west. With over 20 years of experience working as a Pizzaiolo, Luke has mastered the art of pizza.

Expect top quality food with generous toppings all the way to the edge. Keep it simple with the Napoli, Calabrese or try one of their gourmet pizzas.

Our picks are the Product of Italy' with Mamma’s Napoli Sauce, mozzarella cheese, fresh prawns, spicy salami, cherry tomatoes, oregano, fresh basil, and fresh parsley, or the Tricolore; perfect for vegos with sauce, cheese, cherry tomatoes, rocket, and shaved parmesan.

The staff add to the wonderful, family friendly experience. Open 7 days a week, Product of Italy offers dine-in, takeaway and home delivery!

Feast at: 4/76 Henry St, Penrith or 115/33 Village Circuit Gregory Hills

Find out more here! 


Be transported from Sydney to Italy with one bite of this authentic pizza. The brains behind this place are from Roma, so you know it is going to be tasty.

Freshly baked in their woodfired pizza oven, take your pick of any pizza flavour and you will not be disappointed. The beautiful staff just add to the whole experience. Originally located in Balmain, Rosso Pomodor have now also branched out to Bondi Junction.

Feast at: 360 Darling Street, Balmain or 94 Bronte Rd, Bondi Junction

Find out more here! 


This pizza joint has special accreditation from the highest authority of Neapolitan pizza-making to prove they make some of Sydney’s best.

As soon as you walk in, you will smell the fresh dough, mozzarella, tomatoes and toppings cooking away in the woodfire pizza oven. You must try their margherita classica, 4 salumi or 4 Formaggi! The real showstopper is the metre-long, triple-topped pizza, WHOA. Wear extra stretchy pants!

Feast at: 1 141 Longueville Rd, Lane Cove, 64-68 Gladesville Rd, Hunters Hill and 628 Crown St, Surry Hills

Find out more here!


One bite will take you to Italy with their authentic Neapolitan woodfired pizza. This family run business will make you feel right at home.

Their motto is “less is more” with the dough being the star of the dish! They top it with tasty combos like old favs pepperoni, supreme and margherita.

You must try the Wild Mushroom with truffle oil, mushys, rosemary and mozzarella, or for something different, the Grape Escape with basil, red & black grapes, red onion, rosemary, ricotta, pecorino, honey & mozzarella.
Feast at: 181a Smith Street, South Penrith

Find out more here! 


Since 2002, Dino’s has been proudly serving yummy food, great value for money, and fresh, hot pizza served with a smile! They have so many toppings to choose from.

Go simple with Supreme, the Aussie or Ham & Pineapple. The gourmet range includes the Greek Deluxe or Mexican and if you are super hungry, get around the Belly Buster with the lot.

If you still have room for dessert, do not miss the Nutella Pizza and Salted Caramel & Banana Pizza. WOW! If you are after some pizza catering, then Dino’s is the place to go.

Feast at: Shop 16 in the Glenmore Park Town Centre or Shop 10/2 Birmingham Road in Southlands Shopping Centre, South Penrith.

Find out more here!



Ronnie’s has been making the goods for over 40 years, so they know what they are doing and do it with supreme love! Classic pan-fried or regular pizzas, plus salads, pasta, and gelato; you get it all in this cute, simple Italian joint.

Feast at: 8 Flushcombe Rd, Blacktown

Find out more here! 


This family owned business has been serving up authentic pizza and pasta since 1979!

With up a selection of traditional, gourmet and special pizzas we really are spoilt for choice.

If the photos aren’t enough to convince you, 2DayFM’s listeners voted for Aldo’s as their favourite pizza in Sydney!

Find out more here! 


Charlie Hoyek was inspired by his Lebanese heritage to create Manoosh.

You will love their fresh, colourful ingredients and fragrant spices (don’t forget to try the Zatar)!!

Any pizza off the menu will satisfy, but our recommendation is the Vegan’s Paradise (and I'm are not even vegan) or the King Garlic Prawns; succulent prawns on top of their Lebanese garlic sauce. Yummo!

Feast at: 170 Enmore Rd, Enmore, 1/465 Illawarra Rd, Marrickville, 83/788 Bourke St, Waterloo

Find out more here!  


This hidden gem is a favourite for locals with some customers traveling up to two hours for a feed! Parkview Pizza have been dishing up fresh, authentic, and tasty slices since 1990.

They have a huge menu with so many pizza, pasta, and salad choices. You must try their House Special with homemade sauce, cheese, salami, sundried tomatoes, olives, artichokes, mushies, bocconcini, oregano and garlic, or Tony’s Chilli Special with plenty of pepperoni, garlic, chilli sauce and more!

Their new Satay Chicken is delish, as is the Pumpesto. There are so many more, you must hurry up and plan a visit!

Feast at: 355 Carrington Rd, Londonderry,

Find out more here! 


This restaurant proudly serves the perfect pizza made by their experienced Neapolitan Pizzaioli using the traditional method.

They prep the dough two days in advance, mastering the perfect base then topping it with fresh produce. Picking one off the menu will be tough because everything sounds delicious!

Try the 3-flavours pizza with prosciutto di Parma, various tomatoes and cheese or go up to the 4-flavour with Artichokes and fior di latte cheese, eggplants, salame and mushys and so much more.

Feast at: 2-8 Darley Road, Manly

Find out more here!   

Where are you favourite pizza places in Sydney? Let us know in our Facebook comments! 

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Ellie Angel

9 February 2021

Article by:

Ellie Angel

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