The Winery In Sydney Has Been Transformed Into A Bohemian Winter Wonderland

So cosy

The Winery,

Winter is well and truly here, but that doesn’t mean we have to be stuck at home doing nothing.

Surry Hills' favourite laneway wine bar, The Winery, has been transformed into a cosy, bohemian wonderland, this winter.

Nestled in the laneway’s urban garden oasis, the boho hideaway will offer Sydneysiders the opportunity to indulge in fondue picnics and bottomless glamping packages throughout the season.

Guests will enter through a handmade macramé arbour, as they walk down to the private teepees, available to book privately for up to 12 guests.

Floor cushions, oversized dreamcatchers and a colour scheme of dusty pinks and creams will create the ultimate Instagram moment for diners who book The Winery Glamping Packages.

The Winery Glamping Winter Cheese Menu is available Monday-Sunday.

Guests can cosy on up with Riesling and honey-roasted camembert with fig jam, French onion and gruyere cheese on toasted sourdough, and olive tapenade and vegan almond ricotta on crisp toast.

The raclette station is the perfect treat for cheese lovers, featuring raw baby vegetables, crudité skewers, fondue dip, slice bresaola, lonza and roasted mushrooms for $20pp and complemented with Jacob’s Creek wine, offering sparkling, rose, red and white options. For those wanting to curate their own fromage feast, the dishes can be enjoyed separately, from $12.

The Winery is also offering glamping cheese and wine packages from Thursday-Sunday, providing the perfect opportunity to get girlfriends together for the ultimate winter getaway in the heart of Surry Hills. With two options to choose from:

Happy Glamper: Diners can revel on the raclette station, French onion grilled cheese and finish with a hot chocolate cannoli, while sipping Jacob’s Creek Double Barrel Premium wines, priced at $59pp.
Bottomless Glamper: For the ultimate indulgence, guests can treat themselves to the Bottomless Glamper option with Riesling and honey roasted camembert, raclette station and tiramisu-baked Alaska. This is paired with Jacob’s Creek Bottomless Mulled Wine and Double Barrel Shiraz, priced at $79pp.

Nestled down a cobble lane off Crown Street, The Winery has been a Surry Hills staple and locals’ favourite for nearly a decade. With a playful all-day menu, it offers an extensive wine selection in a sophisticated yet relaxed setting.