Guys, THIS IS NOT A DRILL… Sydney is getting its very own cheese festival and it's gonna be big!
Yes that is right, the Mould Cheese Festival is back and will be better than ever!
The festival will be taking over Carriageworks on Friday, May 24 and Saturday, May 25!
So bring your stretchy pants.
The festival is a celebration of that love, bringing together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more.
Presented by REVEL (the team behind cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese Co., the Mould Cheese Festival will see Australia’s best cheesemakers come together to show off their produce.
The fun doesn't stop there, they will also have cooking demonstrations, relaxed masterclasses, and a bar stocked with wine, whisky, beer, cider, sake and a wholeeee lot of samples.
There will be an evening session on Friday from 4–8.30pm and two sessions (from 11am–3pm and 4–8pm) on Saturday.
For more info, check out their website here.
Mould Cheese Festival
When: Friday, May 24, 2019 - Saturday, May 25, 2019
Where: Carriageworks, Bay 25
245 Wilson Street, Eveleigh
Cost: $40–45 + booking fee - each ticket includes tastings