Tapas. Paella. Churros. Oh My!
Seasalt’s Sunday Lunch Series are the perfect reason to come together with your family and friends. Feast on lemon and herb roasted chicken, prawns in garlic sauce (Gambas al ajilo), grilled lamb skewers (Pinch moruno) and roasted suckling lamb (Lechazo), to name just a few dishes from the menu. Top it off with Spanish crème brulee (Crème catalane) and churros with chocolate sauce and you’ll be on your way towards a well-earned siesta!
BOOK HERE | $79 per person / 5 -12 years: $39.00 / 0-4 years: FREE
When: Sunday 3rd March, 1.00pm
Where: Seasalt Restaurant, Crowne Plaza Terrigal Pacific