Liverpool’s Massive 3-Day Food Festival Is Finally Returning This Month!
Delicious and budget-friendly!
After what feels like an eternity, South-West Sydney’s biggest food festival, Liverpool on a Roll, is finally returning!
The 3-day festival will be held in Black Muscat Park, Chipping Norton from 16th - 18th April, and will offer up food from the area’s best restaurants, eateries and food trucks.
What sets this foodie festival apart from the rest is the mouth-watering array of international cuisines which hungry friends and families can try ‘on a roll’.
Take a look at some of the local participating businesses:
- Kalye Pinoy Style BBQ
- Mumma Le’s Vietnamese Kitchen
- Cali Burgers Sydney
- The Doughnut Mum
- Mr Ciao’s
- Wheely Gourmet
- Brooklyn Boy Bagels
- Get Shrimped
- Waffle on a Stick
- Torch Me Crème Brulee
Australia’s most awarded distillery Archie Rose Distilling Co. will also be serving up bevvies, while music, garden games and fun activities will also be on ground to keep us entertained.
“It is a celebration of all the different cultures that come together to make Liverpool the exciting and vibrant city that it is," Liverpool Mayor Wendy Waller said.
“Liverpool on a Roll also highlights the range of diverse and delicious food available in our own backyards, encouraging residents in and around Liverpool to continue to shop local and support local businesses after a challenging year.”
Capacities are limited this year so you will need to book tickets ahead of the event. Ticket prices are $10 for adults and $5 for kids.
Don’t miss out! Grab your tickets here!
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