Ho Ho Ho: A Christmas Gin Palooza Is Coming To Sydney This December!
Already added to calendar!
With the festive season right around the corner, our December calendars are booking up fast, but we’ve suggest you make room now for this latest event because it sounds incredible!
Gin Palooza is returning to Sydney this year for a special Christmas edition!
As the name suggests, the two-day festival will see 41 craft distillers showcase more than 200 craft gins from Australia’s preeminent distillers!
The extravaganza will offer up special edition Christmas gins and new botanicals as well as a range of masterclasses run by industry aficionados like Sydney’s star bartender Mikey Enright and Byron Bay gin sustainability leader Eddie Brook - sounds fancy!
The festival will be held from Friday 4 – Saturday 5 December at the International Convention Centre Sydney (ICC), with gin lovers able to choose from three different three-hour sessions.
On top of all the gin, Schibello Coffee will also be dishing out free coffee, as well as an array of gourmet dishes like cod croquettes, beef sliders, arancini balls, butter chicken, and gin cured Atlantic salmon.
Tickets range from $40 - $50, plus fees.
You can find out more about Gin Palooza here!