It’s safe to say that Drumplings has shaken up Melbourne’s Asian food scene. In less than a year, the team have shocked our tastebuds with dumplings which taste like cheeseburgers, mac and cheese, pepperoni pizza and even a classic meat pie!
There is now a new reason to get back to this joint… bottomless brunches!
From 11am-2pm on weekends, you can sit down to a menu of peppered pork slider, chilli sichuan pepper calamari, French toast bao and bacon and egg dumplings. They’ll be keeping the drinks flowing too with mimosas, bloody marys, apple ciders and their own draught at the ready.
If that wasn’t enough, they’ve also created a breakfast menu which includes shakshouka dumplings and their take on the good old avo smash.
Where: 227-229 Bourke Street, CBD
When: 11am-2pm, Saturday & Sunday
For more info and to book, go here.
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