The Adelaide Restaurant Meat & Wine Lovers Need To Flock To ASAP!

For lovers of meat and wine

Emma Charlton

22 July 2018

Emma Charlton

Article heading image for The Adelaide Restaurant Meat & Wine Lovers Need To Flock To ASAP!

Coal Cellar + Grill has been serving up a delicious Winter feast this past month and you've got just over a week to get involved!

It's all for their three-part Winter Food and Wine Series.

After a successful Goat and Gibson menu in June, it's Beef and Blends for July... and it is DE-LISH!

The Beef Shank for two is a locally sourced Thousand Guineas Short Horn from Hahndorf and comes to the table in abundance. 

With a range of roasted veggies on the side, the generous serve leaves you feeling like you need to unbutton your pants but paired perfectly with a wine flight STAY CLASSY!

The three blends from boutique South Australian producers include a Spinifex Grenache/Cinsault, Robert Johnson Merlot/Cabernet/Sangiovese and Grand Casino Malbec/Cabernet.

Other amazing options on the menu include Braised Carrot and Beef Tenderloin.

The final month of the series will see unique Venison and Vale on the menu for August.

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