Colourful, delicious, healthy and totally cool RN. The Poke Bowl belongs to the new wave of ‘putting things in a bowl rather than a bun or plate’ craze, it has a huge following online and honestly, this ‘deconstructed sushi’ is a real treat to the taste-buds.
The real beauty of these babies is that you’re only limited by your own creativity, raw fish is generally the star of the bowl, we recommend adding as much colour as possible, think avocado, pomegranate seeds, kale, cucumber, cabbage, baby radishes, rice, pretty much anything, actually
Huli Huli Pineapple Chicken
This traditional Hawaiian dish is usually served at barbecues, it’s sticky, sweet, juicy and the aromas that waft from the barbecue plates are next level. For the full recipe, jump over to All Recipes and TAG TAG TAG us in your #foodie insta posts (@hitbendigo) so we can salivate with you!
If you’re not a fan of pineapple on your burger, keep scrolling because this bad-boy of a burger demands to be pineappled! Take a traditional beef pattie and stack it up with pineapple rings, your fave salads and Teriyaki mayo for an added kick! (Teriyaki mayo = mayo + Teriyaki sauce + honey + cayenne pepper).
Haupia with Pineapple
You might have noticed by now that Hawaiian cooks really (really) love pineapple and this sweet, sweet coco-nutty treat that is Haupia is no exception! Made with coconut milk, sugar, water, corn-starch and fresh pineapple, it’s a cold and creamy treat perfect for those hot summer days!
We’re 99% sure the Ham and Pineapple pizza’s origins do not lie in Hawaii, but it does involve pineapple, so it’s got to be loosely related! Who would have thought pineapple on pizza would be so polarising, you either love it or you hate it, much like coriander, there is no middle ground when it comes to this divisive pizza topping.