Get ready fam, because this summer is about to be the best one yet…. Say hello to Crust Pizza’s new summer range and ohhh boy get the stretchy shorts ready!
Crust Gourmet Pizza Bar has officially launched a fresh new range of menu items.
Crust has unveiled a new Béarnaise Bay Bug Premium Upper Crust pizza, a range of fresh Salad Bowls, and sweet Mövenpick ice-creams, launching in all stores TODAY!
Crust Gourmet Pizza Bar General Manager, Renee North, said regular menu innovation using quality, seasonal & locally sourced ingredients has been Crust’s long term strategy for building its business.
“We call our customers ‘culturally curious, they want to have their finger on the pulse of the latest up and coming food and ingredients and explore them with Crust Pizza,” she said.
“Maintaining our strategy of frequently releasing limited time only premium Upper Crust pizzas, we have developed the Béarnaise Bay Bug pizza which features locally sourced Moreton Bay Bug pieces, perfectly suited for an Aussie summer.”
Renee said the brand is also revamping its current salad offering with a new range of freshly tossed salad bowls that will feature hot, freshly oven roasted meats.
“Our new salad bowls will boast a variety of flavours, including Thai Wagyu Beef, Peking Duck, Prosciutto Caprese and Middle Eastern Falafel, which is also Vegan friendly,” she said.
To round out the new summer range, Crust has partnered with the premium Swiss ice-cream brand, Mövenpick and will be introducing some sweet new flavours to their dessert menu.
“We have secured an exclusive partnership with Mövenpick and are the only retailer outside their own flagship stores to stock their packaged ice-creams,” Renee said.
Visit their website here for more information about the new menu and to find your nearest store.