Following the success of last year's pop-ups at Bar Brosé and The Gretz, the famous Hungarian restaurant, Ételek, will be coming back again!
The pop-up restaurant will be coming back to showcase a menu featuring Hungarian, Middle Eastern, and North African cuisines at the now-closed Antipodean restaurant in Potts Point from July 25.
Some of the restaurant's signature dishes will be making a comeback with the meat-free parsnip schnitzel and lángos (Hungarian fried bread) returning and there will also be a bunch of new dishes like nokedli (Hungarian dumplings) with sea urchin and walnut.
Ételek will be in Potts Point for three months this time around, so make sure you pop in for a delicious dinner.
Ételek Pop-Up Restaurant
5–9 Roslyn Street, Potts Point
July 25 to October 13, 2018