Image: Instagram / @notyouraveragejoe_89 / Fox
Lasagne on a stick is the newest, most epic, drool worthy snack and it’s coming to Sydney very soon.
Costing $7, this amazing creation will debut at the Sydney Royal Easter Show this year, the same place that brought you pizza in a cone, turkey leg mignon and the cheeseburger pie.
Lasagne on a stick was created by Antonio Sabia of Artisan Pasta Espresso in Potts Point. It’s made of layers of pasta, meat and sauce, held together with a good old deep fry, and shaped like a Golden Gaytime.
Mr Sabia said, “It’s normal lasagne in a tray, we then freeze it and then slice it into portions. We then put egg mix over it and add two types of breadcrumbs before we refreeze it again. Then we crumb it and deep fry it.”
You can chow down on this snack at the Sydney Royal Easter Show from April 6 to April 19.