An Italian Food & Wine Festival Is Popping Up On The Harbour

Yes, THIS!

An Italian Food & Wine Festival Is Popping Up On The Harbour

An Italian Food & Wine Festival is hitting Sydney this weekend!

Tbh, we can’t really think of a better food festival.

It will be popping up at The Cutaway at Barangaroo and just picture yourself with all the carby goods.

This Sunday the 27th August 2017 from 11am – 9pm you can transform your life and your tummy into Italy!

There will be everything from your fave restaurants, to entertainment, to wine tasting.

The line up of some of the best pizza and pasta dishes is pretty epic, we are talking Adam Swanson- Lot. 1 Sydney, Giovanni Pilu- Pilu at Freshwater and Nino Zoccali- Pendolino,  plus pop-up restaurants from OTTO, Mantecato, and Buon Ricordo. 

The festival will also have dessert covered with That’s Amore Cheese, Prosciutto di Parma, Rivereno Gelato, and Vinotopia. Bellissimo.

The Cutaway, Barangaroo Reserve

When: Sunday 27 August, 11am – 9pm

Price: $45 - $140

For more information, check it out here.

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