It’s no secret that spaghetti and alcohol are two of our favourite things… so now we can look no further than Sydney’s newest hot spot!
Say hello to Mark + Vinny’s.
It is about to become your newest obsession.
Mark + Vinny’s is an Italian spaghetti and spritz bar and it will be opening its doors today!
This neighbourhood eatery will be serving up old-school pasta classics alongside modern and innovative variations.
Their menu also has over 50 spritzers to complement the food.
What a blessing.
Culinary co-conspirators Mark Filippelli (of renowned Melbourne plant based restaurant Matcha Mylkbar) and Vince Pizzinga (music composer to the stars), have come together with head chef Adrian Jankuloski - ex-Icebergs Dining Room & Bar, North Bondi Italian and The Dolphin - to create this pasta lover’s paradise with a twist!
If you’re not drooling already… you will be…
The menu brings the comfort of home cooking, encouraging family style sharing, but with the innovation Filippelli is known for at Matcha. Old-School classics use fresh pasta made both in-house or exclusively by award winning pasta maker Joe Cassaniti of Peppes Pasta, and childhood friend of Vince.
Traditional dishes include cacio e pepe spaghetti with pecorino romano, and modern variations include vegan carbonara made with vegan egg yolk (the trademarked vegan egg was invented by Filippelli & Pizzinga at their Matcha venue, and was a world first!) and cured mushroom; and zucchini linguini with chickpea ragu, baby artichoke, avocado velute.
Literally, Mark + Vinny’s caters for everyone and anyone!
For more info, check out their website here!
Mark + Vinny’s
52 Waterloo Street
Surry Hills, 2010 NSW
Opening: April 12th