Look, if we’re going to have to freeze through this winter, we may as well make the most of it and indulge in the best the chilly season has to offer.
Obviously, that means chocolate.
The latest yummy concoction that has captured my attention is the new s’mores range at Ivy & Jack.
The Hay St restaurant is celebrating Winter Fest 2018 by offering cold and hot s’more cocktails packed with Brandy, Baileys, Mozart Chocolate liqueur, toasted marshmallow syrup, milk - all topped off with a gingernut biscuit!
The cocktails cost $18.
LOOK A THESE BABIES!
Also, if you’d rather something non-alchoholic, they’re also offering s’mores hot chocolates!
“We spiced up our original beloved hot chocolate with Toasted Marshmallow syrup topped whipped cream, crumbled gingernuts, mini marshmallows and chocolate sauce. Enjoy a mug of our fluffy hot chocolate for $6,” - JUST TRY AND STOP ME!
According to Ivy & Jack’s website, the S’mores drinks will be available until August 25!