Sick of asking, "Is this gluten free?"
Australia has opened its first official, entirely gluten free restaurant.
Delhicious Indian and Modern Cuisine in Melbourne's Ivanhoe got Coeliac Australia accreditation on Monday.
Now people with coeliac disease can eat whatever they want on the menu no questions asked!
People with coeliac can't eat wheat, barley, rye or oats. (pic: Getty)
A lot of restaurants do offer gluten free options, but meals are still likely to have gluten contamination, according to Coeliac Australia.
That makes dining out for people with gluten intolerance or allergy very difficult.
One in 70 Australians have coeliac disease but more than 80 per cent of cases go undiagnosed.