To celebrate Bastille Day, the pioneers behind Dans le Noir ?’s Dining In The Dark experience are throwing a French Week. It will be full of sensory experiences to help you revisit French cuisine at its finest.
Head Chef Dinesh Munirathinam has designed a French surprise menu with wine pairing to ignite your senses. The team have also promised “French” surprises along the way… sounds very intriguing!
If that’s not enough, head to North Melbourne’s Meat Market on Sunday 15th July where you can experience blind cheese and wine tasting, allowing you to awaken the senses.
Where: Dans le Noir ?, The Como, South Yarra
When: Thursday 12th – Saturday 14th July
Reserve a table here.
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