Every Aussie has at one stage heated up a yummy pizza pocket straight from the freezer. It’s an amazing way to have all of the tasty flavours in a non-messy way.
If you’re a fan, it’s time to step it up or notch and try the gourmet version!
Pezzo (pronounced petts:o) was opened by Guy Grossi last year after the success of the pockets at this restaurant Ombra Salumi Bar. They are made with 48 hour fermented dough for the ultimate flavour!
The flavours are incredible – lamb shoulder, rosemary potatoes, parsley and onion & calamari, zucchini and white sauce are just two of the options. Gluten free is also available!
There are also a bunch of drinks and snacks so you can make it a full meal. The shakes sound SO delicious!
Where: 88 Flinders Street, Melbourne
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On Fifi, Fev & Byron on Tuesday, Tradie-oke returned!