A Melbourne distillery is dropping lush pink gin, just in time for spring.
Back by popular demand after a successful small scale trial of the product in May, Mornington Peninsula’s Bass and Flinders Distillery will officially release Cerise Gin on Tuesday 12 September.
Cerise is described as “delightful contemporary gin with subtle hibiscus and orange blossom aromas blended with cherry and raspberry flavours. A playful spirit reveals a balanced velvety finish with a subtle sweetness reminiscent of Turkish delight. Just right for a Gin and Tonic at a fun Springtime garden party or other celebration.”
The gin gets its stunning pink colour from a unique infusion of cherries and raspberries.
Cerise gin can be purchased through the distillery’s cellar door or via the website (www.bassandflindersdistillery.com). Available only for a limited time.