Every Melburnian needs to have high tea at The Langham’s Melba Restaurant at least once in their life and if you’re a chocolate fan, you officially have no more excuses.
The Chocolate Bar high tea runs every weekend and the menu is PACKED with goodies. Their offering changes every few months and you can expect food like chocolate domes, 55% bitter chocolate terrine with raspberry croquant, Bailey’s Irish Cream panna cotta with chocolate spaghetti (!) and raspberry chocolate fudge.
The traditional scones will also make an appearance with a chocolate chip twist and of course, there will be a delicious chocolate fountain. There are more options on weekdays, like Pink Champagne macarons and ganache tarts served with 24 carat gold leaf!
Where: Langham Hotel, 1 Southgate Avenue, Southbank
When: Every weekend
For more info and to book, go here.
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