It’s been two whole years since we were blessed with the beauty that is CheeseFest, but after what we will now call ‘the dark times’, the celebration of all things cheese is set to make a comeback!
The festival will see all the best cheese, wine, beer and spirit producers in the country gather together to bring us their best product as we eat and drink our weekend away the best way we know how.
With CheeseFest on hold due to the O-Bahn extension construction, last year Rundle Park was host to Ferment the Festival which saw fermented products like chocolate and sourdough bread showcased.
Now that CheeseFest is back, the best of Ferment the Festival will be incorporated into the Rymill Park event so we can all get our cheese AND out chocolate, like we deserve.
When: Saturday, October 27th - Sunday, October 28th
Where: Rymill Park, Murlawirrapurka, Adelaide